THE DEFINITIVE GUIDE TO EGG VELVET

Velveting is The trick! It provides the hen that silky texture, with retained humidity and taste from your marinade. In addition it safeguards the chicken within the very hot wok, yielding juicy hen.  fingers??form of detail??longer slicers, not medallions?�and we velvet them for thirty mins, then rinse and dry comprehensively??and then|and afte